Amount of Fatty acids, total monounsaturated in BURGER KING, WHOPPER, no cheese

Fast Foods

In 100 g (Grams) of BURGER KING, WHOPPER, no cheese there is 4.685 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than BURGER KING, WHOPPER, no cheese.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
BURGER KING, WHOPPER, no cheese

BURGER KING, WHOPPER, no cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, no cheese are listed below.

Water 56.43 g 56.43%
Energy (calorie) 233 kcal
Energy (joule) 974 kJ
Protein 10.74 g 10.74%
Total lipid (fat) 12.84 g 12.84%
Ash 1.43 g 1.43%
Carbohydrate, by difference 18.55 g 18.55%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 4.22 g 4.22%
Sucrose 1.7 g 1.7%
Glucose (dextrose) 0 g
Fructose 1.73 g 1.73%
Lactose 0 g
Maltose 0.67 g 0.67%
Galactose 0.11 g 0.11%
Starch 13.53 g 13.53%
Calcium, Ca 39 mg 0.04%
Iron, Fe 4.37 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 90 mg 0.09%

Nutrients in BURGER KING, WHOPPER, no cheese